{"id":3142,"date":"2025-08-01T14:43:23","date_gmt":"2025-08-01T14:43:23","guid":{"rendered":"https:\/\/www.polygonspace.it\/sulaore\/?post_type=ricetta&amp;p=3142"},"modified":"2025-08-01T14:43:23","modified_gmt":"2025-08-01T14:43:23","slug":"pizza-di-pane-carasau","status":"publish","type":"ricetta","link":"https:\/\/sulaore.it\/de\/ricetta\/pizza-di-pane-carasau\/","title":{"rendered":"Carasau-Brot-Pizza"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Ein rundes Pizzablech nehmen. Die Scheiben von Carasau-Brot zuerst befeuchten (nicht in Wasser\neinweichen, sonst wird es zu nass, sondern schnell unter dem Wasserhahn. Das ist genug).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ein paar Tropfen natives Oliven\u00f6l extra in die Auflaufform, die Carasau-Brotscheiben darauf legen, noch ein\npaar Tropfen natives Oliven\u00f6l extra und eine Prise Salz dar\u00fcber.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine letzte Schicht Carasau-Brot mit \u00d6l und Salz legen.\nJetzt Ihre falsche Pizza garnieren, wie Sie m\u00f6chten. Ich habe Kirschtomaten darauf verteilt, die ich zuvor 5\nMinuten lang in einer hei\u00dfen Pfanne mit etwas \u00d6l angebraten habe. Dann habe ich laktosefreie Mozzarella-\nPerlen und Basilikumbl\u00e4tter hinzugef\u00fcgt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Schluss noch einmal etwas natives Oliven\u00f6l extra dar\u00fcber tr\u00e4ufeln.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Backblech f\u00fcr etwa 10 Minuten in den auf 180 \u00b0C vorgeheizten Backofen stellen.\nDie falsche Pizza ist fertig, wenn das Carasau-Brot knusprig ist und der Mozzarella zu schmelzen beginnt.\nNehmen Sie sie aus dem Ofen, bevor der Mozzarella dunkel wird, damit er sch\u00f6n cremig bleibt und nicht\ngetrocknet.<\/p>","protected":false},"template":"","class_list":["post-3142","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza di Pane Carasau - Sulaore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sulaore.it\/de\/ricetta\/pizza-di-pane-carasau\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza di Pane Carasau - Sulaore\" \/>\n<meta property=\"og:description\" content=\"Prendete una teglia da pizza rotonda. 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