{"id":3166,"date":"2025-08-04T14:34:37","date_gmt":"2025-08-04T14:34:37","guid":{"rendered":"https:\/\/www.polygonspace.it\/sulaore\/?post_type=ricetta&#038;p=3166"},"modified":"2026-03-05T16:28:08","modified_gmt":"2026-03-05T15:28:08","slug":"teglia-di-pane-carasau-e-peperoni","status":"publish","type":"ricetta","link":"https:\/\/sulaore.it\/de\/ricetta\/teglia-di-pane-carasau-e-peperoni\/","title":{"rendered":"Pane Carasau und Paprika"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Lavate i 4 peperoni, privateli del picciolo, dei semi e delle nervature bianche interne, e tagliateli a falde larghe 3-4 cm. Scaldate un filo di olio extravergine d\u2019oliva in un tegame con uno spicchio di aglio, che eliminerete quando inizia a colorirsi e unite i peperoni: salate, coprite e cuocete per 15 minuti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ungete d\u2019olio una pirofila e riempitela alternando strati di pane carasau, bagnato rapidamente in acqua tiepida, peperoni, pezzetti di crescenza, pecorino grattugiato, qualche foglia di basilico e di timo. Terminate con peperoni, crescenza e pecorino e irrorate con un filo di olio. Infornate a 200\u00b0 per 25 minuti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quando la superficie sar\u00e0 dorata e il formaggio all\u2019interno sciolto, estraete dal forno la teglia di pane carasau e peperoni e servite il piatto caldo.<\/p>","protected":false},"template":"","class_list":["post-3166","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Teglia di Pane Carasau e peperoni - Sulaore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sulaore.it\/de\/ricetta\/teglia-di-pane-carasau-e-peperoni\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Teglia di Pane Carasau e peperoni - Sulaore\" \/>\n<meta property=\"og:description\" content=\"Lavate i 4 peperoni, privateli del picciolo, dei semi e delle nervature bianche interne, e tagliateli a falde larghe 3-4 cm. 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