{"id":3167,"date":"2025-08-04T14:36:42","date_gmt":"2025-08-04T14:36:42","guid":{"rendered":"https:\/\/www.polygonspace.it\/sulaore\/?post_type=ricetta&#038;p=3167"},"modified":"2026-03-05T16:26:03","modified_gmt":"2026-03-05T15:26:03","slug":"lasagne-di-pane-carasau-con-ragu-e-pecorino-sardo","status":"publish","type":"ricetta","link":"https:\/\/sulaore.it\/de\/ricetta\/lasagne-di-pane-carasau-con-ragu-e-pecorino-sardo\/","title":{"rendered":"Carasau-Brotlasagne mit Rag\u00f9 und sardischem Pecorino-K\u00e4se"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Fai il ragu. Scotta i pomodori, lavati e incisi con un taglio a croce, in acqua bollente, gocciolali, spellali, dividili a meta, elimina i semi e tagliali a dadini. Cuocilo. Rosola il soffritto pronto con poco olio. Unisci la salsiccia e le carni, macinate. Lascia rosolare, irrora con il vino, fai evaporare, unisci i pomodori, sale, pepe e cuoci per circa 1 ora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara il pane. Spezzetta i fogli di pane carasau in 3-4 parti. Ammorbidiscili per circa un minuto, pochi alla volta, nel poco brodo bollente. Sgocciolali, man mano, con un mestolo forato. Completa. Mescola prezzemolo e basilico tritati al ragu. Distribuisci 3 cucchiai di ragu nella pirofila unta con poco olio. Fai gli strati , alternando pecorino. Copri con pellicola, metti in frigo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 Minuti prima di servire. Inforna e servi. Scalda il forno a 200 ?C. Spolverizza la superficie delle lasagne con il pecorino grattugiato rimasto. Irrorale uniformemente con un filo d\u2019olio. Cuoci nel forno caldo per circa 30<\/p>","protected":false},"template":"","class_list":["post-3167","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lasagne di Pane Carasau con rag\u00f9 e pecorino sardo - Sulaore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sulaore.it\/de\/ricetta\/lasagne-di-pane-carasau-con-ragu-e-pecorino-sardo\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasagne di Pane Carasau con rag\u00f9 e pecorino sardo - Sulaore\" \/>\n<meta property=\"og:description\" content=\"Fai il ragu. Scotta i pomodori, lavati e incisi con un taglio a croce, in acqua bollente, gocciolali, spellali, dividili a meta, elimina i semi e tagliali a dadini. Cuocilo. Rosola il soffritto pronto con poco olio. Unisci la salsiccia e le carni, macinate. 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