{"id":3153,"date":"2025-08-01T15:19:45","date_gmt":"2025-08-01T15:19:45","guid":{"rendered":"https:\/\/www.polygonspace.it\/sulaore\/?post_type=ricetta&#038;p=3153"},"modified":"2026-03-05T16:42:59","modified_gmt":"2026-03-05T15:42:59","slug":"millefoglie-di-pane-carasau-dolce","status":"publish","type":"ricetta","link":"https:\/\/sulaore.it\/en\/ricetta\/millefoglie-di-pane-carasau-dolce\/","title":{"rendered":"Sweet Carasau bread millefeuille"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Disponete 100 g di&nbsp;pane carasau&nbsp;sulla placca da forno, spolverizzatelo con abbondante&nbsp;zucchero a velo&nbsp;e fatelo caramellare a 200\u00b0 C per 5-6 minuti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lavate accuratamente&nbsp;300 g di&nbsp;frutti di bosco&nbsp;misti&nbsp;(more, mirtilli, lamponi e fragoline selvatiche) e metteteli in una padella antiaderente&nbsp;con il succo di 1\/2&nbsp;limone&nbsp;e 1 cucchiaio di&nbsp;zucchero semolato.&nbsp;Cuocete per 2 minuti a fiamma vivace.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Create 4&nbsp;millefoglie di pane carasau dolce&nbsp;alternando pezzi di \u201ccarta da musica\u201d caramellata, frutti di bosco e poca&nbsp;crema pasticcera&nbsp;pronta oppure, in alternativa, della&nbsp;panna montata.<\/p>","protected":false},"template":"","class_list":["post-3153","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Millefoglie di Pane Carasau dolce - Sulaore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sulaore.it\/en\/ricetta\/millefoglie-di-pane-carasau-dolce\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Millefoglie di Pane Carasau dolce - Sulaore\" \/>\n<meta property=\"og:description\" content=\"Disponete 100 g di&nbsp;pane carasau&nbsp;sulla placca da forno, spolverizzatelo con abbondante&nbsp;zucchero a velo&nbsp;e fatelo caramellare a 200\u00b0 C per 5-6 minuti. Lavate accuratamente&nbsp;300 g di&nbsp;frutti di bosco&nbsp;misti&nbsp;(more, mirtilli, lamponi e fragoline selvatiche) e metteteli in una padella antiaderente&nbsp;con il succo di 1\/2&nbsp;limone&nbsp;e 1 cucchiaio di&nbsp;zucchero semolato.&nbsp;Cuocete per 2 minuti a fiamma vivace. 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