{"id":3164,"date":"2025-08-04T14:18:07","date_gmt":"2025-08-04T14:18:07","guid":{"rendered":"https:\/\/www.polygonspace.it\/sulaore\/?post_type=ricetta&#038;p=3164"},"modified":"2026-03-05T16:32:10","modified_gmt":"2026-03-05T15:32:10","slug":"crostini-di-pane-carasau-al-branzino","status":"publish","type":"ricetta","link":"https:\/\/sulaore.it\/en\/ricetta\/crostini-di-pane-carasau-al-branzino\/","title":{"rendered":"Carasau bread croutons with sea bass"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Mettiamo a cuocere a vapore il pesce con qualche rametto di timo. Dopo cotto lasciamo raffreddare e poi lo sfilacciamo. In una ciotola mettiamo il pesce, un filo d\u2019olio, foglie di timo, prezzemolo tritato, sale, pepe nero, pepe rosa e limone. Lasciare marinare mezz\u2019ora in frigo e servire molto freddo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con cura tagliare a 6 quadretti ogni pane Carasau (se volete pi\u00f9 quantit\u00e0 basta farli piccoli). Versare un filo d\u2019olio per ogni crostino ed unire il composto di branzino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per ultimo potete ancora macinare un po di pepe ed unire un ultimo filo d\u2019olio. A me piace molto il tabasco, e per cui ci ho messo qualche goccia al posto del pepe nero, ma \u00e9 un questione di gusto.<\/p>","protected":false},"template":"","class_list":["post-3164","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crostini di pane carasau al branzino - Sulaore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sulaore.it\/en\/ricetta\/crostini-di-pane-carasau-al-branzino\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crostini di pane carasau al branzino - Sulaore\" \/>\n<meta property=\"og:description\" content=\"Mettiamo a cuocere a vapore il pesce con qualche rametto di timo. Dopo cotto lasciamo raffreddare e poi lo sfilacciamo. In una ciotola mettiamo il pesce, un filo d\u2019olio, foglie di timo, prezzemolo tritato, sale, pepe nero, pepe rosa e limone. Lasciare marinare mezz\u2019ora in frigo e servire molto freddo. Con cura tagliare a 6 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sulaore.it\/en\/ricetta\/crostini-di-pane-carasau-al-branzino\/\" \/>\n<meta property=\"og:site_name\" content=\"Sulaore\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-05T15:32:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sulaore.it\/wp-content\/uploads\/2020\/03\/crostini-di-pane-carasau-al-branzino.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t<meta property=\"og:image:height\" content=\"650\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sulaore.it\/ricetta\/crostini-di-pane-carasau-al-branzino\/\",\"url\":\"https:\/\/sulaore.it\/ricetta\/crostini-di-pane-carasau-al-branzino\/\",\"name\":\"Crostini di pane carasau al branzino - Sulaore\",\"isPartOf\":{\"@id\":\"https:\/\/sulaore.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/sulaore.it\/ricetta\/crostini-di-pane-carasau-al-branzino\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/sulaore.it\/ricetta\/crostini-di-pane-carasau-al-branzino\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/sulaore.it\/wp-content\/uploads\/2020\/03\/crostini-di-pane-carasau-al-branzino.jpg\",\"datePublished\":\"2025-08-04T14:18:07+00:00\",\"dateModified\":\"2026-03-05T15:32:10+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/sulaore.it\/ricetta\/crostini-di-pane-carasau-al-branzino\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sulaore.it\/ricetta\/crostini-di-pane-carasau-al-branzino\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/sulaore.it\/ricetta\/crostini-di-pane-carasau-al-branzino\/#primaryimage\",\"url\":\"https:\/\/sulaore.it\/wp-content\/uploads\/2020\/03\/crostini-di-pane-carasau-al-branzino.jpg\",\"contentUrl\":\"https:\/\/sulaore.it\/wp-content\/uploads\/2020\/03\/crostini-di-pane-carasau-al-branzino.jpg\",\"width\":650,\"height\":650},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sulaore.it\/ricetta\/crostini-di-pane-carasau-al-branzino\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/sulaore.it\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ricette\",\"item\":\"https:\/\/sulaore.it\/le-nostre-ricette\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Crostini di pane carasau al branzino\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sulaore.it\/#website\",\"url\":\"https:\/\/sulaore.it\/\",\"name\":\"Sulaore\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sulaore.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Crostini di pane carasau al branzino - Sulaore","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sulaore.it\/en\/ricetta\/crostini-di-pane-carasau-al-branzino\/","og_locale":"en_GB","og_type":"article","og_title":"Crostini di pane carasau al branzino - Sulaore","og_description":"Mettiamo a cuocere a vapore il pesce con qualche rametto di timo. Dopo cotto lasciamo raffreddare e poi lo sfilacciamo. In una ciotola mettiamo il pesce, un filo d\u2019olio, foglie di timo, prezzemolo tritato, sale, pepe nero, pepe rosa e limone. Lasciare marinare mezz\u2019ora in frigo e servire molto freddo. 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