{"id":3168,"date":"2025-08-04T14:40:36","date_gmt":"2025-08-04T14:40:36","guid":{"rendered":"https:\/\/www.polygonspace.it\/sulaore\/?post_type=ricetta&#038;p=3168"},"modified":"2026-03-05T16:17:33","modified_gmt":"2026-03-05T15:17:33","slug":"sfoglie-di-pane-carasau-e-mousse-di-broccoletti","status":"publish","type":"ricetta","link":"https:\/\/sulaore.it\/en\/ricetta\/sfoglie-di-pane-carasau-e-mousse-di-broccoletti\/","title":{"rendered":"Carasau bread sheets and broccoli mousse"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Lessate i broccoletti per 7-8 minuti. Dorate l\u2019aglio schiacciato in 2 cucchiai d\u2019olio, eliminatelo, unite i broccoletti, una punta di sale e peperoncino e saltateli per 2-3 minuti. Spegnete e lasciate intiepidire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tenete da parte 4 cimette per il decoro e frullate il resto fino a ottenere una crema soffice. Dividete il pane in 8 pezzi, cospargeteli di aghi di rosmarino e conditeli con un filo d\u2019olio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the bread in the oven at 150? for 5 minutes, arrange 4 pieces on a plate, cover them with the broccoli mousse and finish with more bread, decorating with the florets kept aside.<\/p>","protected":false},"template":"","class_list":["post-3168","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sfoglie di Pane Carasau e mousse di broccoletti - Sulaore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sulaore.it\/en\/ricetta\/sfoglie-di-pane-carasau-e-mousse-di-broccoletti\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sfoglie di Pane Carasau e mousse di broccoletti - Sulaore\" \/>\n<meta property=\"og:description\" content=\"Lessate i broccoletti per 7-8 minuti. Dorate l\u2019aglio schiacciato in 2 cucchiai d\u2019olio, eliminatelo, unite i broccoletti, una punta di sale e peperoncino e saltateli per 2-3 minuti. Spegnete e lasciate intiepidire. Tenete da parte 4 cimette per il decoro e frullate il resto fino a ottenere una crema soffice. 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