{"id":3167,"date":"2025-08-04T14:36:42","date_gmt":"2025-08-04T14:36:42","guid":{"rendered":"https:\/\/www.polygonspace.it\/sulaore\/?post_type=ricetta&#038;p=3167"},"modified":"2026-03-05T16:26:03","modified_gmt":"2026-03-05T15:26:03","slug":"lasagne-di-pane-carasau-con-ragu-e-pecorino-sardo","status":"publish","type":"ricetta","link":"https:\/\/sulaore.it\/fr\/ricetta\/lasagne-di-pane-carasau-con-ragu-e-pecorino-sardo\/","title":{"rendered":"Lasagne Pane Carasau avec Rag\u00f9 et Pecorino sarde"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Pr\u00e9parez le rago\u00fbt. Blanchir les tomates lav\u00e9es et coup\u00e9es en travers dans de l'eau bouillante, les \u00e9goutter, les peler, les couper en deux, retirer les graines et les couper en d\u00e9s. Faites-le cuire. Faire dorer le soffritto pr\u00e9par\u00e9 avec un peu d'huile. M\u00e9langer la saucisse et la viande hach\u00e9e. Laissez dorer, arrosez de vin, laissez \u00e9vaporer, ajoutez les tomates, salez, poivrez et laissez cuire environ 1 heure.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire le pain. Cassez les feuilles de pain carasau en 3-4 morceaux. Faites-les attendrir pendant environ une minute, quelques-uns \u00e0 la fois, dans le petit bouillon bouillant. \u00c9gouttez-les petit \u00e0 petit \u00e0 l'aide d'une \u00e9cumoire. Complet. M\u00e9langez le persil et le basilic hach\u00e9s au rago\u00fbt. R\u00e9partir 3 cuill\u00e8res \u00e0 soupe de rago\u00fbt dans le plat de cuisson graiss\u00e9 avec un peu d'huile. R\u00e9alisez les couches en alternant le pecorino. Couvrir d'un film alimentaire et placer au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 Minuti prima di servire. Inforna e servi. Scalda il forno a 200 ?C. Spolverizza la superficie delle lasagne con il pecorino grattugiato rimasto. Irrorale uniformemente con un filo d\u2019olio. Cuoci nel forno caldo per circa 30<\/p>","protected":false},"template":"","class_list":["post-3167","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lasagne di Pane Carasau con rag\u00f9 e pecorino sardo - Sulaore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sulaore.it\/fr\/ricetta\/lasagne-di-pane-carasau-con-ragu-e-pecorino-sardo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasagne di Pane Carasau con rag\u00f9 e pecorino sardo - Sulaore\" \/>\n<meta property=\"og:description\" content=\"Fai il ragu. Scotta i pomodori, lavati e incisi con un taglio a croce, in acqua bollente, gocciolali, spellali, dividili a meta, elimina i semi e tagliali a dadini. Cuocilo. Rosola il soffritto pronto con poco olio. Unisci la salsiccia e le carni, macinate. 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