{"id":3168,"date":"2025-08-04T14:40:36","date_gmt":"2025-08-04T14:40:36","guid":{"rendered":"https:\/\/www.polygonspace.it\/sulaore\/?post_type=ricetta&#038;p=3168"},"modified":"2026-03-05T16:17:33","modified_gmt":"2026-03-05T15:17:33","slug":"sfoglie-di-pane-carasau-e-mousse-di-broccoletti","status":"publish","type":"ricetta","link":"https:\/\/sulaore.it\/fr\/ricetta\/sfoglie-di-pane-carasau-e-mousse-di-broccoletti\/","title":{"rendered":"Feuilles de pain carasau et mousse de broccoli"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Blanchir le brocoli pendant 7-8 minutes.\nFaites revenir l'ail \u00e9cras\u00e9 dans deux cuill\u00e8res \u00e0 soupe d'huile, sortez-le, ajoutez le brocoli, une pinc\u00e9e de sel et un peu de\npiment avant de les faire sauter durant 2-3 minutes. Veuillez \u00e9teindre le feu et laissez refroidir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gardez 3 ou 4 jolis fleurets de brocoli, puis mixez le reste jusqu'\u00e0 obtenir une cr\u00e8me onctueuse.\nVeuillez diviser le pain en huit morceaux, saupoudrez abondamment de romarin, ensuite assaisonnez-les d'huile d'olive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites chauffer le pain au four \u00e0 150 \u00b0C pendant cinq minutes, cassez-le en quatre morceaux, puis recouvrez-les de\nmousse de brocoli, superposez-les aux autres morceaux de pain et ajouter enfin les fleurets de brocoli r\u00e9serv\u00e9s.<\/p>","protected":false},"template":"","class_list":["post-3168","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sfoglie di Pane Carasau e mousse di broccoletti - Sulaore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sulaore.it\/fr\/ricetta\/sfoglie-di-pane-carasau-e-mousse-di-broccoletti\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sfoglie di Pane Carasau e mousse di broccoletti - Sulaore\" \/>\n<meta property=\"og:description\" content=\"Lessate i broccoletti per 7-8 minuti. Dorate l\u2019aglio schiacciato in 2 cucchiai d\u2019olio, eliminatelo, unite i broccoletti, una punta di sale e peperoncino e saltateli per 2-3 minuti. Spegnete e lasciate intiepidire. Tenete da parte 4 cimette per il decoro e frullate il resto fino a ottenere una crema soffice. 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