{"id":3175,"date":"2025-08-04T15:01:01","date_gmt":"2025-08-04T15:01:01","guid":{"rendered":"https:\/\/www.polygonspace.it\/sulaore\/?post_type=ricetta&#038;p=3175"},"modified":"2026-03-05T15:26:56","modified_gmt":"2026-03-05T14:26:56","slug":"lasagne-con-pane-carasau-e-fagiolini","status":"publish","type":"ricetta","link":"https:\/\/sulaore.it\/fr\/ricetta\/lasagne-con-pane-carasau-e-fagiolini\/","title":{"rendered":"Lasagnes avec pain carasau et haricots verts"},"content":{"rendered":"<p class=\"wp-block-paragraph\">1) Pulite i fagiolini eliminando le punte ed eventuali filamenti, lavateli e tagliateli a met\u00e0 nel senso della lunghezza (se sono piccoli e teneri potete lasciarli interi). Sbucciate gli scalogni, tritateli e fateli stufare dolcemente in una padella con 20 g di burro per 2-3 minuti. Unite i pinoli e i fagiolini, regolate di sale e proseguite la cottura per 4-5 minuti. Poco prima di spegnere aggiungete una grattata di noce moscata e un\u2019abbondante macinata di pepe. Ammorbidite il pane carasau in acqua per qualche istante e poi sgocciolatelo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2) Ungete una pirofila di 18\u00d724 cm con il burro rimasto e foderatela con parte del pane carasau. Distribuite sul fondo un po\u2019 di fagiolini e di maggiorana tritata, qualche fiocchetto di crescenza e un po\u2019 di parmigiano. Coprite con altro pane carasau e ripetete gli strati fino a terminare gli ingredienti, avendo cura di finire con i fagiolini e pinoli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3) Mettete le lasagne di carasau con fagiolini in forno caldo a 200\u00b0 C e cuocetele per circa 15 minuti. Lasciate intiepidire e servite.<\/p>","protected":false},"template":"","class_list":["post-3175","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lasagne con pane carasau e fagiolini - Sulaore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sulaore.it\/fr\/ricetta\/lasagne-con-pane-carasau-e-fagiolini\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasagne con pane carasau e fagiolini - Sulaore\" \/>\n<meta property=\"og:description\" content=\"1) Pulite i fagiolini eliminando le punte ed eventuali filamenti, lavateli e tagliateli a met\u00e0 nel senso della lunghezza (se sono piccoli e teneri potete lasciarli interi). Sbucciate gli scalogni, tritateli e fateli stufare dolcemente in una padella con 20 g di burro per 2-3 minuti. 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