{"id":3177,"date":"2025-08-04T15:07:29","date_gmt":"2025-08-04T15:07:29","guid":{"rendered":"https:\/\/www.polygonspace.it\/sulaore\/?post_type=ricetta&#038;p=3177"},"modified":"2026-03-05T15:23:42","modified_gmt":"2026-03-05T14:23:42","slug":"lasagnette-di-pane-carasau-con-verdurine-primaverili","status":"publish","type":"ricetta","link":"https:\/\/sulaore.it\/fr\/ricetta\/lasagnette-di-pane-carasau-con-verdurine-primaverili\/","title":{"rendered":"Lasagnettes au pain Carasau et l\u00e9gumes de printemps"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Commencez \u00e0 pr\u00e9parer les lasagnes carasau en nettoyant les l\u00e9gumes. Retirez les haricots de la cosse et de leur peau et r\u00e9servez-les. \u00c9pluchez les carottes et coupez-les en lani\u00e8res. Nettoyez et coupez les champignons en rondelles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nettoyez l'oignon nouveau et coupez-le \u00e9galement en lani\u00e8res, puis faites-le&nbsp;<strong>faire dorer dans une po\u00eale&nbsp;<\/strong>avec 2 cuill\u00e8res \u00e0 soupe d'huile. Apr\u00e8s quelques minutes, ajoutez les carottes, les petits pois bouillis, les f\u00e8ves et les champignons, assaisonnez l\u00e9g\u00e8rement de sel, saupoudrez de poivre moulu et laissez parfumer pendant environ 10 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/sulaore.it\/wp-content\/uploads\/2021\/06\/rosolatura-verdura-beatrice-spagoni-1-300x200.jpg\" alt=\"\" title=\"rosolatura-verdura-beatrice-spagoni-1\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Entre-temps,&nbsp;<strong>pr\u00e9chauffer le four \u00e0 180\u00b0C<\/strong>&nbsp;et faites chauffer le bouillon. Graisser l'int\u00e9rieur d'un plat allant au four avec de l'huile d'olive, saupoudrer de chapelure et commencer \u00e0 composer les lasagnes en pla\u00e7ant&nbsp;<strong>au fond une feuille de pain carasau<\/strong>&nbsp;et certains&nbsp;<strong>tranche de fromage<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/sulaore.it\/wp-content\/uploads\/2021\/06\/sformato-pronto-beatrice-spagoni-300x205.jpg\" alt=\"\" title=\"sformato-pronto-beatrice-spagoni\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lorsque les l\u00e9gumes sont dor\u00e9s et l\u00e9g\u00e8rement ramollis, retirez du feu et r\u00e9partissez-en un peu sur la premi\u00e8re couche de lasagnes,&nbsp;<strong>saupoudrer d'herbes aromatiques<\/strong>&nbsp;et recouvrir d'une autre feuille de carasau. Continuez la composition en alternant les ingr\u00e9dients jusqu'\u00e0 \u00e9puisement et en terminant par le carasau.&nbsp;<strong>Arrosez le tout avec le bouillon bouillant<\/strong>, saupoudrez la surface de feta \u00e9miett\u00e9e, assaisonnez d'un filet d'huile et enfournez pour environ 25 minutes. Lorsque la surface est dor\u00e9e, sortez les lasagnettes carasau aux l\u00e9gumes du four, saupoudrez d'herbes aromatiques fra\u00eeches et servez.<\/p>","protected":false},"template":"","class_list":["post-3177","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lasagnette di pane carasau con verdurine primaverili - Sulaore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sulaore.it\/fr\/ricetta\/lasagnette-di-pane-carasau-con-verdurine-primaverili\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasagnette di pane carasau con verdurine primaverili - Sulaore\" \/>\n<meta property=\"og:description\" content=\"Inizia la preparazione delle lasagnette di carasau mondando la verdura. Togli le fave dal baccello e dalla loro pellicina e tienile da parte. Pela le carote e tagliale a listarelle. Pulisci e affetta i funghi. Monda il cipollotto e taglia anch\u2019esso a listarelle, poi fallo&nbsp;rosolare in una padella&nbsp;con 2 cucchiai di olio. Dopo qualche minuto [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sulaore.it\/fr\/ricetta\/lasagnette-di-pane-carasau-con-verdurine-primaverili\/\" \/>\n<meta property=\"og:site_name\" content=\"Sulaore\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-05T14:23:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sulaore.it\/wp-content\/uploads\/2021\/06\/lasagnette-primaverili.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"650\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sulaore.it\/ricetta\/lasagnette-di-pane-carasau-con-verdurine-primaverili\/\",\"url\":\"https:\/\/sulaore.it\/ricetta\/lasagnette-di-pane-carasau-con-verdurine-primaverili\/\",\"name\":\"Lasagnette di pane carasau con verdurine primaverili - Sulaore\",\"isPartOf\":{\"@id\":\"https:\/\/sulaore.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/sulaore.it\/ricetta\/lasagnette-di-pane-carasau-con-verdurine-primaverili\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/sulaore.it\/ricetta\/lasagnette-di-pane-carasau-con-verdurine-primaverili\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/sulaore.it\/wp-content\/uploads\/2021\/06\/lasagnette-primaverili.jpg\",\"datePublished\":\"2025-08-04T15:07:29+00:00\",\"dateModified\":\"2026-03-05T14:23:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/sulaore.it\/ricetta\/lasagnette-di-pane-carasau-con-verdurine-primaverili\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sulaore.it\/ricetta\/lasagnette-di-pane-carasau-con-verdurine-primaverili\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/sulaore.it\/ricetta\/lasagnette-di-pane-carasau-con-verdurine-primaverili\/#primaryimage\",\"url\":\"https:\/\/sulaore.it\/wp-content\/uploads\/2021\/06\/lasagnette-primaverili.jpg\",\"contentUrl\":\"https:\/\/sulaore.it\/wp-content\/uploads\/2021\/06\/lasagnette-primaverili.jpg\",\"width\":1440,\"height\":650},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sulaore.it\/ricetta\/lasagnette-di-pane-carasau-con-verdurine-primaverili\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/sulaore.it\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ricette\",\"item\":\"https:\/\/sulaore.it\/le-nostre-ricette\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Lasagnette di pane carasau con verdurine primaverili\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sulaore.it\/#website\",\"url\":\"https:\/\/sulaore.it\/\",\"name\":\"Sulaore\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sulaore.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lasagnette di pane carasau con verdurine primaverili - Sulaore","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sulaore.it\/fr\/ricetta\/lasagnette-di-pane-carasau-con-verdurine-primaverili\/","og_locale":"fr_FR","og_type":"article","og_title":"Lasagnette di pane carasau con verdurine primaverili - Sulaore","og_description":"Inizia la preparazione delle lasagnette di carasau mondando la verdura. Togli le fave dal baccello e dalla loro pellicina e tienile da parte. Pela le carote e tagliale a listarelle. Pulisci e affetta i funghi. Monda il cipollotto e taglia anch\u2019esso a listarelle, poi fallo&nbsp;rosolare in una padella&nbsp;con 2 cucchiai di olio. 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