Carasau Bread Pizza
PORTIONS
4
COOKING
10 Min
DIFFICULTY
Easy
Ingredients
5 n Anchovies or Anchovies
1 clove Garlic
1 Red Onion
200 g Mozzarella Ciliegine cheese
to taste Extra virgin olive oil
to taste Black Olives
3 Sardinian Bread
to taste Pepper
250 g Sweet Green Chili Pepper
200 g Cherry Tomatoes
to taste of Salt
1 clove Garlic
1 Red Onion
200 g Mozzarella Ciliegine cheese
to taste Extra virgin olive oil
to taste Black Olives
3 Sardinian Bread
to taste Pepper
250 g Sweet Green Chili Pepper
200 g Cherry Tomatoes
to taste of Salt
PORTIONS
4
COOKING
1o min
DIFFICULTY
Easy
Ingredients
5 n Anchovies or Anchovies
1 clove Garlic
1 Red Onion
200 g Mozzarella Ciliegine cheese
to taste Extra virgin olive oil
to taste Black Olives
3 Sardinian Bread
to taste Pepper
250 g Sweet Green Chili Pepper
200 g Cherry Tomatoes
to taste of Salt
1 clove Garlic
1 Red Onion
200 g Mozzarella Ciliegine cheese
to taste Extra virgin olive oil
to taste Black Olives
3 Sardinian Bread
to taste Pepper
250 g Sweet Green Chili Pepper
200 g Cherry Tomatoes
to taste of Salt
Preparation
Break each disc of carasau bread into 4 parts and reassemble them, overlapping them, on a serving plate, so as to have the portions already ready. Clean the chillies, cut them in half, lengthwise, sauté them in a pan for a few minutes with a drizzle of oil, add salt and pepper and keep them warm. In the same pan, cook in a pan for a few minutes with a drizzle of oil, add salt and pepper and keep them warm. In the same pan, brown a clove of garlic with a drizzle of oil; add the tomatoes, sauté them for a few moments, then remove.
Garlic and keep warm. In the same pan, brown the onion with a drizzle of oil and a few tablespoons of water and season with salt and pepper. Arrange the vegetables on the carasau bread; decorated with mozzarella, anchovy fillets and black olives. Season with salt and pepper, pass the "pizza" under the oven grill for a few moments and serve.
Carasau Bread recipes
