Bakery
SU LAÒRE

SU LAORE. PASSION AND TRADITION
WITH SARDINIA CLOSE TO THE HEART.

Our story begins in 1966: a story driven by will,
ancient traditions handed down from father to son,
of love for our land, sacrifice,
and desire to spread the knowledge of a product that,
over the years, has become a symbol
of Sardinia in the world.
The main character of this story is Pane carasau.
From a little street bakery, we have come a long way.

1966

Giuseppe Mannu starts
producing carasau
bread in the family
company.

Thanks to Giuseppe Mannu's
thirty years of experience
and the support of his wife,
Maria Carzedda,
Su Laòre Bakery becomes reality.

2002

2008

The company moves
to a larger laboratory with
new machinery, new technologies and
higher level production in terms
of quality and quantity.

The company enters
organised distribution, offering its range
of products in the multinational
group Auchan, making it available
to consumers in Italy and abroad.

2014

2019

The company enters
in the hospitality industry
with Metro, bringing
the "Made in Sardinia" brand
on the tables of consumers
in Italy and abroad.

CARASAU BREAD PIZZA

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FRATTAU BREAD

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CARASAU BREAD WITH BROCCOLETTI MOUSSE

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Discover all our recipes