Carasau bread lasagnette with spring vegetables
PORTIONS
2
COOKING
45 Min
PREPARATION
15 Min
DIFFICULTY
Medium
Ingredients
200 g carasau bread
50 g peas boiled
50 g fresh shelled broad beans
2 carrots small
50 g fresh shiitake mushrooms (as desired)
1 spring onion
200 g soft matured sheep or goat cheese
60 g feta cheese
1/2 liter vegetable broth
fresh thyme and marjoram
bread crumbs
extra virgin olive oil
Salt and pepper
PORTIONS
2
COOKING
45 Min
PREPARATION
15 Min
DIFFICULTY
Medium
Ingredients
- 200 g carasau bread
- 50 g peas boiled
- 50 g fresh shelled broad beans
- 2 carrots small
- 50 g fresh shiitake mushrooms (as desired)
- 1 spring onion
- 200 g soft matured sheep or goat cheese
- 60 g feta cheese
- 1/2 liter vegetable broth
- fresh thyme and marjoram
- bread crumbs
- extra virgin olive oil
- Salt and pepper
Preparation
Start preparing the carasau lasagnette by cleaning the vegetables. Remove the beans from the pod and their skin and keep them aside. Peel the carrots and cut them into strips. Clean and slice the mushrooms.
Clean the spring onion and cut it into strips too, then do it brown in a pan with 2 tablespoons of oil. After a few minutes, add the carrots, boiled peas, broad beans and mushrooms, salt lightly, sprinkle with freshly ground pepper and leave to flavor for about 10 minutes.
Meanwhile, preheat the oven to 180°C and heat the broth. Grease the inside of a baking dish with olive oil, sprinkle with breadcrumbs and start assembling the lasagnatte, placing on the bottom a sheet of carasau bread and some slice of cheese.
When the vegetables are browned and slightly softened, remove from the heat and distribute a little on the first layer of lasagnette, sprinkle with aromatic herbs and cover with another sheet of carasau. Continue the composition alternating the ingredients until they are exhausted and ending with the carasau. Drizzle everything with boiling broth, sprinkle the crumbled feta on the surface, season with a drizzle of oil and bake for about 25 minutes. When the surface is golden, take the carasau lasagnette with vegetables out of the oven, sprinkle with fresh aromatic herbs and serve.
Carasau Bread recipes
