Carasau bread tower, raw ham and basil

Cut the tomato into thin slices, after washing and drying it. If you can't find beef heart you can opt for the simpler salad tomatoes. Wash and dry the basil leaves.

Break the carasau bread into 3 discs of approximately 18-20 cm in diameter.

Place the first disc on the plate, then arrange the tomato, a drizzle of EVO oil, the raw ham, the shredded stracchino and the basil.

Repeat 3 times, finishing the ingredients.

Complete with the balsamic vinegar glaze and more EVO oil.