Frattau bread

The Frattau Bread è uno fra i piatti sardi più classici, semplici e tradizionali. La ricetta prevede l’utilizzo di prodotti tipici che racchiudono tutti i profumi e sapori dell’isola. È unpiatto che al ristorante si trova tra gli appetizers o i first dishes, in reality, at home, we can also consider it a single dish, grazie alla varietà di ingredienti che propone, tra i quali l’poached egg in cima. Per chi volesse gustare questa delicata preparazione suggeriamo anche l’poached egg with tomato and fennel.

For the base of the frattau bread, the carasau bread, o carasatu, very crunchy and thin. There are numerous versions of this bread on the market, including guttiau, seasoned with salt and olive oil.

The preparation of the recipe is very simple it's fast. The slices of bread are softened in the hot broth and then the dish is composed, creating layers of tomato sauce and pecorino cheese. The original recipe involves the use of sheep broth, difficult to prepare at home for this reason we chose to use the vegetable broth, but you can also prepare a beef broth.

The most delicate phase is the one in which the carasau bread is passed into the broth, immerse it and remove it without lingering in the broth or it will break or absorb too much, not guaranteeing a perfect result.